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| Brunch Menu |
| Saturdays and Sundays |
| From 11:00 am to 3:00 pm |
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| Spanish Egg Omelet: |
$8.95 |
| An Omelet stuffed with goat cheese, potatoes, tomatoes, poblano pepper, zucchini, onions and corn. Served with rice and side salad |
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| Chilaquiles with Eggs: |
$7.95 |
| Tortilla lasagna topped with red and green sauce, cheese, beans, sour cream and two eggs any way you want them!!! |
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| Huevos Rancheros: |
$7.95 |
| Two any style eggs topped with ranchero spicy sauce. Served with rice, beans and flour tortilla. |
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| Huevos con Chorizo: |
$8.95 |
| Two scrambled eggs with Mexican sausage. Served with rice, beans and corn or flour tortillas. |
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| All our dishes are made from scratch |
| There is no lard or fat added to our beans |
| Our green rice is green because we make it with a puree of spinach cilantro and poblano |